-04_edited.png)
Leading the way in eco-friendly zero-waste utensils
Pure, All-natural Ingredients
Our utensils are made of food-grade rice, soy, corn, and tapioca.All TwentyFifty products are gluten-free, since they contain no wheat. Rest assured that all of our plant ingredients are sourced from the most reputable sources in the natural foods industry. All TwentyFifty products are focused on our primary goal of minimizing plastic waste and reducing the burden of single-use plastics.
TwentyFifty products and facilities are certified by SGS and other international authorities on bio-based quality of ingredients and standards of clean production.
Form +
Function = Future
Besides using a patent-pending, new production technology, TwentyFifty utensils maximize the function of plant-based ingredients through intelligent design.
1. Heat Resistance
Our spoons are proven to resist hot liquids up to 170 degrees for 30 minutes. So take your time and enjoy that bowl of soup!
2.Resilience
Our forks and knives feature special geometry to enhance their ability to grab and cut food. They can take on salad, pasta, chicken and steak with ease.
3.Firmness
Our mini utensil are versatile powerhouses that are built tough and durable enough to enjoy ice cream, snacks, fruit salads, and other snacks.
